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His formidable eye for detail has left contestants on BBC2's Master Chef: The Professionals quivering.

These exacting standards in presentation, alongside his cooking, have earned chef Michel Roux Jr two Michelin stars at his London restaurant, Le Gavroche.

“I think our scrum was really competitive and caused them a lot of issues in an area they have consistently dominated this season.Hollingsworth converted and the teams trooped off to the changing rooms at the interval with Moseley holding a 19-0 lead.Referee Chivers continued to be annoyed by the Lancastrians and on one occasion marched them back 10 metres for back-chat after a penalty decision, then another 10 for a further remark.“We were on the wrong side of some strange calls by the officials in this area.Ultimately, if we can reduce our penalty count and unforced handling errors, we will be able to beat anybody in the final run-in.” Fylde: Carleton, Hadfield, Briers, Wilkinson, Bailey (Fowden 75), Smith, Dolly; Lewis, Loney (Gregory 51), Irving (Pope 51), Ashcroft (Garrod 69), Parkinson, Hopwood (Vernon 58), Burtonwood, Fairbrother.The Moseley pressure told as South African flanker Le Roux again demonstrated his power around the fringes of scrummages and lineouts by scoring his hat trick try in the 47th minute.Hollingsworth added the extras for a 26-0 lead to the 14 men.Things looked positive as they kicked a penalty to the corner and set up a powerful driving maul only for it to be held up over the Moseley line. The visitors continued to step up their efforts but were initially struggling to penetrate the durable Moseley defence.Moseley took advantage of Fylde’s indiscipline to pin them back in their own half.Fylde scrum-half Alex Dolly was sinbinned and, with both teams at 14 players, Moseley kicked the subsequent penalty for the corner.As the Moseley pack pressed towards the line, veteran hooker Adam Caves drove over from close range for the try.

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