The first restaurant opened by Fernandez was called Eating House and we’ll let you take a stab at what year it was operational.Here at The Eating House 1849, award-winning chef Roy Yamaguchi mans elevates local plantation ingredients and recipes with consummate modern flair.She still has family and relatives in Hawaii and goes back to visit Hawaii, as well as for work, to do site checks of luxury and boutique Honolulu hotels.Hilary shares with us her insider tips on things to do in Honolulu for those looking for the best places to see, eat, stay, drink, and explore.
Morio’s Sushi Bistro is tiny, so I recommend calling a week or two ahead to reserve.
As such, each dish combines global innovation with a long history of regional flavour and technique.
Pig & The Lady Pull up a chair at one of The Pig & The Lady’s communal tables and enjoy superb Vietnamese fusion cuisine next to a stranger who by the end of the night might very well become a friend.
Waikiki is an obvious choice for those who want a Hawaiian vacation -- sun, sand, luaus, surfing, hula, mai tais -- without sacrificing the creature comforts of home.
And since it's only 10 minutes from the Honolulu Airport, you can be off the plane and enjoying those sandy beaches in no time.